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Grandma's Chicken Pot Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA'S CHICKEN POT PIE
 Categories: Poultry, Pies
      Yield: 1 Pie
 
      2 c  Vegetables
    1/4 c  Vegetable oil or butter
    1/4 c  Flour
      2    OXO chicken bouillon cubes
    1/4 c  Hot water
      1 c  Milk
    1/4 ts Poultry seasoning
           Salt
           Pepper
      2 c  Chicken/turkey cubes;cooked
 
  Choose an assortment of vegetables: carrots, onions, celery, broccoli,
  green beans, peas, etc. Cook vegetables until tender and set aside.
  In a large sauce pan, heat oil; add flour. Stir constantly for two
  minutes. Dissolve OXO in hot water. Add with milk to oil and flour
  mixture. Add seasonions; cook until thick. Stir in meat and
  vegetables. In a 9-inch pie plate, spoon in filling mixture and top
  with one of: ~ crispy croutons: butter both sides of 4 slices of
  bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh
  biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~
  Traditional pie crust Bake at 400F 200C for 20-30 minutes until
  filling is bubbly and crust is golden. If topping gets too brown,
  cover with aluminum foil.
 
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