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Grandma Weiss's Kimmel Soup

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      Title: GRANDMA WEISS'S KIMMEL SOUP
 Categories: Diabetic, Main dish, Soups/stews, Crockpot
      Yield: 4 Servings
 
      2 tb Caraway seed;
  1 1/4 tb Margarine;
      2 tb Flour; divided
      4 c  Water, divided
    1/4 ts Paprika;
      2 tb Parsley; chopped
      2 ts Salt; maybe
      1    Egg;
 
  Cut a small square of cheesecloth and tie the caraway seed in it
  securely, or sew the bag closed to be srue that caraway seeds do not
  fall into the soup. Set aside. In a 2-quart pot melt margarine and
  stir in 1 tb of flour. Cook until light brown. Then gradually stir in
  1 c of water and the paprika, stirring constantly so that misture
  doesn't lump. Add the remaining 3 cups of water. Add the caraway
  seed, the parsley and t teaspoon of the salt.  Cover and simmer for
  15 or 20 minutes. In a small bowl stir together the remaining
  tablespoon of flour, the remaining salt, and the egg.  Drop by
  teaspoonfuls, and the egg. Drop by teaspoons into the soup. Cook 10
  minutes longer. Discard bag of caraway seeds and serve.
  
  Serves 4; 65 calories per serving.
 
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