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Grandma Vavricek's Kolache Recipe

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA VAVRICEK'S KOLACHE RECIPE
 Categories: Desserts, Snacks
      Yield: 3 Servings
 
      2    ENVELOPES ACTIVE DRY YEAST
    1/4 c  LUKEWARM WATER
      1 tb SUGAR
      1 cn EVAPORATED MILK WITH ENOUGH
           -WATER ADDED TO MAKE 2 CUPS
    3/4 c  BUTTER
    3/4 c  SUGAR
      2 ts SALT
      4    EGG YOLKS PLUS ONE WHOLE EGG
           -SLIGHTLY BEATEN
      1 ts GRATED LEMON RIND
  6 1/4 c  SIFTED FLOUR
           SOFTENED BUTTER AS NEEDED
           Topping
      1 c  Flour
    1/2 c  Sugar
    1/4 c  Butter or margarine
           Poppy Seed Filling
      1 cn Poppy Seeds
    1/4 c  Vanilla Crumb Wafers
    1/4 c  Pecan Meal Or Finely Chopped
           -Pecans
    1/3 c  Honey
           Cream Cheese Filling
      8 oz Cream Cheese
      2    Egg Yolks
    1/4 c  Sugar
 
  Grated Rind Of One Lemon
  
  In a small bowl dissolve yeast in warm water. Sprinkle with 1 tbsp
  sugar and let stand.  Scald milk in sauce pan. Remove from heat and
  stir in butter and 1/2 cup sugar. Cool to lukewarm. Add salt and egg
  yolks. Combine milk mixture to yeast in large bowl. Bit by bit add
  the flour until all has been used. Knead dough on lightly floured
  board until glossy. Place in bowl, cover to let rise in warm place
  (80ø) until doubled in bulk about 1 hour.  This dough will not be
  quite as stiff as a roll dough. Now using a tablespoon take egg-sized
  bits of the dough and roll into balls on the floured board.  Place on
  greased baking sheet about 1 inch apart. Brush each with softened
  butter. Let rise again. covered until light. Make an indentation in
  each, large enough to hold 1 tsp of fruit filling. Sprinkle fruit
  with some of the topping. Bake at 425ø for 15 minutes. Remove from
  oven.  Brush with softened butter immediately. Cool kolaches on wire
  rack. Makes about 3 1/2 dozen.
  
  Topping: Mix all ingredients together in mixer until the consistency
  of cornmeal.
  
  POPPY SEED FILLING: Mix well.  Place by teaspoon full into kolache
  indentations.
  
  CREAM CHEESE FILLING: Beat all ingredients together and place by
  teaspoon full i indentations.
 
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