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Grandma Rose's Blueberry Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRANDMA ROSE'S BLUEBERRY CAKE
 Categories: Cakes, Fruits
      Yield: 12 Servings
 
    1/2 lb SOFTENED BUTTER
      2 c  SUGAR
      4    EGGS
      3 c  SIFTED FLOUR
      3 ts BAKING POWDER
    1/2 ts SALT
      1 ts VANILLA
      1 c  MILK
      2 c  FLOURED BLUEBERRIES
      2 tb SUGAR
      1 ts CINNAMON
 
  MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT,
  VANILLA AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED
  BLUEBERRIES. LINE A 9" X 13" PAN WITH ALUMINUM FOIL. POUR THE BATTER
  INTO THE PAN AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS
  CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES. REMOVE FROM PAN.
  ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL. NOTE: COATING THE
  BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE
        BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART
        IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
        GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.
 
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