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Grand Prize Winning Maple Walnut Mousse Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAND PRIZE WINNING MAPLE WALNUT MOUSSE PIE
 Categories: Pies, Desserts
      Yield: 8 Servings
 
      3    Eggs,separated
    1/8 ts Salt
    3/4 c  Maple syrup
      2 c  Kool whip
      1 c  Walnut meats,chopped
      2 tb Semi-sweet chocolate,shaved
      1    Chocolate crumb pie shell
 
  Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
  top of double boiler until yolk mixture thickens.Cool. Beat egg
  whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
  Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
  meats.Scrape into baked pie shell.Cover with remaining whipped
  topping.Sprinkle with remaining nut meats and chocolate
  shavings.Freeze for a minimum of four hours.
 
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