Home - By Category - Recipe - Candies Page 3 | Chocolate Page 4

Grand Operas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAND OPERAS
 Categories: Candies, Chocolate
      Yield: 1 Servings
 
      2 c  Sugar
    2/3 c  Heavy cream
      1 c  Milk
    1/4 c  Corn syrup
    1/4 ts Salt
    1/2 ts Vanilla extract
      1 c  Pecan meats, broken
      4 oz Semi-sweet chocolate
 
  In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until
  sugar dissolves and the mixture comes to a boil, stirring constantly.
  Continue cooking until candy forms a soft ball in cold water. Remove
  from heat and add vanilla and nuts.  Beat until candy thickens and
  loses its gloss. Turn at once into a buttered square or rectangular
  pan. Heat chocolate in top of double boiler until partly melted.
  Remove from heat and stir rapidly until entirely melted. Pour
  chocolate over candy. Cool until firm and cut into individual squares.
 
MMMMM

Display Recipe for Import.