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Grand Marnier Souffle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAND MARNIER SOUFFLE
 Categories: Desserts, Alcohol
      Yield: 4 Servings
 
      1 ts Butter
      1 tb Sugar; for souffle dish
      4 tb Sugar
      4 tb Flour
    1/8 ts Salt
      1 c  Milk
      5    Egg yolks; in large bowl
    1/4 c  Grand Marnier
      1    Orange's finely grated rind
      6    Egg whites
 
  1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax
  paper around it. Preheat oven to
      400    degrees.
  
  2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk
  to make a smooth mixture.
  
  3. Set pan on a low flame and bring to a boil, stirring constantly.
  
  4. When mixture thickens, remove from flame. Beat egg yolks with a
  whisk. Add hot sauce to egg yolks a little at a time.
  
  5. Stir Grand Marnier and grated orange rind in hot cream sauce.
  Allow to cool.
  
  6.Forty minutes before serving, beat egg whites stiff, but not
  dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the
  remainder so that occasional white puffs are seen. Bake for 25-30
  minutes. Serves 4-5.
  
  Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking)
 
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