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Grand Marnier Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAND MARNIER CAKE
 Categories: Cakes, Desserts, Alcohol, Bundt
      Yield: 14 Servings
 
MMMMM-------------------JULIE JAKSTYS MXXT23B------------------------
      1 c  Softened butter
    1/4 c  Orange juice
  1 1/2 c  Sugar
    1/3 c  Grand Marnier
      3    Eggs; separated
      2 tb Slivered blanched almonds
      2 c  Presifted flour
      1 ts Baking powder
      1 ts Baking soda
      1 c  Sour cream
           Rind of 1 orange; grated
    1/2 c  Chopped nuts
 
   1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
  1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
  a time.
   3. Combine flour, baking powder, and baking soda; add alternately
  with sour cream to egg mixture, mixing well after each addition. Stir
  in orange rind and chopped nuts.
   4. Beat egg whites until stiff but not dry; fold into batter.
   5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
   6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
  over hot cake in pan; decorate with almonds. Cool before removing
  from pan.
 
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