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Grand Marnier Apricot Stuffing *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAND MARNIER APRICOT STUFFING *
 Categories: Stuffing, Holiday, Alcohol, Sausage, Apples
      Yield: 1 Servings
 
      1 c  Dried apricots; diced
  1 1/2 c  Grand Marnier
      4 c  Chicken broth
      2 c  Celery; coarsely chopped
      1    Yellow onion; chopped
      1 lb Turkey sausage
      1 lb Herb stuffing mix
      1 c  Apple pieces; slivered
    1/2 ts Dried thyme
           Fresh ground balck pepper
 
  Place apricots and 1 cup Grand Marnier in a small saucepan, and heat
  to boiling. Remove from the heat and set aside. Heat chciken broth to
  boiling. add celery and onion. Simmer 20 minutes or until tender.
  Cook the sausage in the microwave oven and chop fine. In a large
  mixing bowl, combine stuffing mix, apricots with liquid, sausage,
  slivered apples, onion, celery and broth. Stir to combine. Add
  remaining Grand Marnier. Stir well to moisten stuffing. Season with
  thyme and pepper to taste. Makes enough for 21-24 pound turkey.
 
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