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Grand Central Oyster Stew

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      Title: GRAND CENTRAL OYSTER STEW
 Categories: Soups, Seafood, Oysters
      Yield: 2 Servings
 
      8    Freshly opened oysters
      1 ts Worcestershire
      2 tb Butter
      1 oz Of clam juice
    1/4 c  Oyster liquor
    1/2 ts Paprika
      1 ds Of celery salt
      1 c  Half-and-half
 
  Place all of the ingredients except half-and-half and one tablespoon
  of the butter in the top part of a double boiler over boiling water.
  Don't let the top pan touch the water. Whisk briskly and constantly
  for about 1 minute, until oysters are just beginning to curl. Add
  half-and-half and continue stirring briskly, just to a boil. DO NOT
  BOIL. Serve piping hot topped with the remaining 1 T. butter and
  sprinkled with paprika.
  
  Note:  To make more servings, do 2 at a time. Have bowls hot, and heat
  half-and-half before adding.
 
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