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Graham Wafer Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAHAM WAFER CRUST
 Categories: Pies
      Yield: 1 Servings
 
     16    Graham crackers; 1 1/2 c
    1/2 c  Sugar
    1/2 c  Butter;softened
      1 ts Flour
      1 ts Cinnamon; optional
 
  Finely crush the wafers then combine them with the remaining
  ingredients and blend thoroughly. Press a bit more than half the
  mixture firmly to the bottom and sides of a well buttered pie plate.
  Sprinkle the remaining crumbs over the meringue that cover your cream
  pie. Bake in a slow oven - 300F - until lightly browned about 20
  minutes.
 
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