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Graham Cracker Crust

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GRAHAM CRACKER CRUST
 Categories: Diabetic, Pies, Desserts, Low-fat/cal
      Yield: 8 Servings
 
    3/4 c  Graham wafer crumbs
      3 tb Melted butter or margarine
    1/4 ts Cinnamon
    1/4 ts Nutmeg
 
  Combine graham wafer crumbs, butter, spices.  Press into a 9 inch pie
  plate or 8 inch square cake pan or 9 inch spring form pan. Chill in
  refrigerator 2 hours before filling. If desired, reserve 2 tb of the
  crumb mixture to sprinkle on top of the filling.
  
  9" pie crust, 8 servings 1/8 pie excluding filling: 1/2 Starch
  Choice, 1 Fats & Oils 7 g carbohydrate, 1 g protein, 5 g fat (77
  calories)
  
  Source:  Choice Cooking, Canadian Diabetes Assoc Shared by Elizabeth
  Rodier March 93 Converted by MMCONV vers. 1.20
 
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