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Governor Martha Layne Collins' Brownies

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      Title: GOVERNOR MARTHA LAYNE COLLINS' BROWNIES
 Categories: Brownies, Chocolate
      Yield: 1 Servings
 
      3    Squares unsweetened baking
           Chocolate
    1/2 lb Butter
      2 c  Sugar
      4    Egg
  1 1/3 c  Flour
      1 c  Chopped pecans
           Powdered sugar
 
  Melt chocolate with butter in top of double boiler. Remove and add
  sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in
  two well-buttered 8" by 8" baking pans at 400F for approximately 18
  minutes. Take from oven, cut contents of each pan into thirty six
  brownies, immediately roll in powdered sugar and store in tin cake
  pan.
  
  Recipe By     :
  
  From: Francine Boucher  
MMMMM

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