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Gourmet Grapes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOURMET GRAPES
 Categories: Appetizers, Fruits
      Yield: 50 Appetizers
 
      1    10 oz. pkg. almonds, pecans
           -or walnuts
      1    8 oz. pkg. cream cheese
    1/8 lb Roquefort cheese
      2 tb Heavy cream
      1 lb Seedless grapes, red or
           -green, washed and dried
 
  To toast nuts, preheat oven to 275ø.  Spread nuts on baking sheet and
  bake until toasted.  Almonds should be light golden brown in color.
  Pecans or walnuts should smell toasted, but not burned. Chop toasted
  nuts coarsely in a food processor or by hand.  Spread on a platter.
  In electric mixer bowl, combine cream cheese, Roquefort cheese and
  cream; beat until smooth. Drop clean, dry grape into cheese mixture
  and gently stir by hand to coat them. Roll coated grapes in toasted
  nuts and put on wax-paper-lined tray. Chill until ready to serve.
  Typed by cjhartlin@msn.com Source: Quick'n Easy Cooking
 
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