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Gourmet Glazed Nuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOURMET GLAZED NUTS
 Categories: Gift, Snacks
      Yield: 38 Servings
 
      2 c  Water
    1/2 c  Sugar
      2 c  Peanuts
    1/4 c  Butter or margarine, melted
  1 1/2 c  Pecan halves
 
  Salt
  
  Preheat oven to 300 degrees. Spray a large jelly roll pan with
  vegetable cooking spray. Boil water; add nuts. Cook and stir for one
  minute; drain. Rinse a couple of times with hot water. Drain on paper
  towels. Transfer nuts to baking pan. Sprinkle nuts with sugar; stir
  to mix, but do not dissolve sugar. Spread nuts in a single layer.
  Drizzle with butter. Bake for 15 minutes; stir well and bake another
  10 to 15 minutes or until evenly toasted. Remove with slotted spoon
  when cool. Sprinkle lightly with salt. Store in refrigerator in a
  tightly covered container. Makes a great gift. Makes 38 (1 oz.)
  servings.
  
  Nutrient Value per 1 ounce: 93 calories (72 % from fats), 2 g
  protein, 5 g carbohydrates, .7 g fiber, 8 g fat (1 g saturated), 9 mg
  cholesterol, 75 mg potassium, 44 mg sodium.
 
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