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Gourmet Beef Tenderloins **

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOURMET BEEF TENDERLOINS **
 Categories: Beef, Grill, Cheese, Sauces
      Yield: 4 Servings
 
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      4    Beef tenderloin steaks:
           - 1-1/2 to 2" thick
           - about 6-8 oz each

MMMMM----------------HERBED GARLIC CHEESE TOPPING---------------------
      7 oz Herb & garlic cream cheese
      2 tb Half & half
    1/2 ts Coarsely ground black pepper
  2 1/2 oz Sliced mushrooms; drained
 
  Heat grill. When ready to grill, place steaks on gas grill over
  medium heat or charcoal grill 4-6" from medium coals. Cook 14-25
  minutes depending on desired doneness, turning once. In small
  saucepan, combine cheese spread, half & half and pepper; blend well.
  Cook over medium heat until cheese melts and mix is smooth, stirring
  constantly. Stir in mushrooms until heated, stirring constantly.
  Serve over steaks.
 
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