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Goulash

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOULASH
 Categories: Beef, Main dish, Meats, Stews
      Yield: 8 Servings
 
      3 lb Beef chuck cross rib roast
      1 x  Water to cover roast
      1 cn Whole clams
     28 oz Can tomatoes
      5 oz Can tomato paste
      1 x  Sour cream
      1 ts Whole peppercorns
      1 ts Oregano
      1 ea Cayenne
      1 ts Chili powder
    1/2 ts Cumin
      2 ea Onions sliced
      8 ea Cloves garlic
      1 c  Fresh mushrooms
 
    Cover roast with just enough water in pressure cooker. Cook for 45
  minutes 'till done. Remove roast from liquor and let cool. Add Can of
  whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices
  and tomato paste. Crush garlics with side of knife and add to stew.
  Stir and let simmer. When roast has cooled down shred into peaces and
  add to the stew to simmer. Either serve plain with sour cream on top
  or stir in sour cream and serve over rice or noodles. Or eat goulash
  alone, but with someone.
 
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