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Gosht Madras (Madras Beef Curry)

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      Title: GOSHT MADRAS (MADRAS BEEF CURRY)
 Categories: Beef, Main dish
      Yield: 6 Servings
 
      1 lb Beef; cubed in 1" cubes
           Lemon juice
      2 ts Salt
      1    Onion, large; chopped fine
      2    Garlic clove; chopped fine
      2    Chiles, dried; chopped fine
      2 tb Coriander; ground
      1 ts Cumin, ground
      1 tb Turmeric
      1 ts Ginger, powdered
      2 ts Pepper, black
      4 oz Tomato paste
  1 1/4 c  Beef stock
    1/4 c  Ghi
      2 tb Garam masala
 
  Sprinkle the lemon juice and salt over the meat. Mix the onion,
  garlic and chili together well. Heat the ghee in a heavy saucepan
  over medium heat and fry the onion mixture for 2 minutes. Add the
  coriander, cumin, turmeric, ginger and pepper, stir well and cook
  another 2-3 minutes. Add the beef and lemon juice; stir well to coat
  the meat with the spices. Cook 5-10 minutes. Stir in the tomato paste
  and beef stock, bring to a boil then cover and simmer gently 30-40
  minutes until the meat begins to get tender. Sprinkle in the garam
  masala and cook for a further 10 minutes. The gravy should by this
  stage be very thick, if it is not remove the lid from the pan and
  increase the heat to boil off excess moisture until the gravy
  thickens.
 
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