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Gorton's New England Clam Chowder

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      Title: GORTON'S NEW ENGLAND CLAM CHOWDER
 Categories: Soups, American
      Yield: 4 Servings
 
      2 cn Gorton's clams
      1 c  Pared diced potatoes
      2 tb Butter
    1/4 c  Chopped onion
      2 c  Milk
           -Salt and pepper to taste
           -Cooking Sherry (optional)
 
  Drain clams.  Cook onion in butter.  Add potatoes and clam juice and
  cook until tender.  Add clams and milk. Heat and season. Do not boil.
  
  Yield: 4 servings.
  
  The Side and Back Panel Cookbook edited by Craig T. Norback
  
  From The Cookie Lady's Files
 
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