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Gorgeous Salad W/dried Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GORGEOUS SALAD W/DRIED TOMATOES
 Categories: Digest
      Yield: 1 Servings
 
           -Big salad bowl (12"
           -diameter?) filled with
           -equal parts escarolle and
           -romaine
    1/2 c  Or more roasted red peppers,
           -bite sized pieces
    1/4    -1/2 cup dried tomatoes
      2 tb Balsamic vinegar to taste
      1    To 2 tablespoons raisins
      1 tb LF parmesean, if you can
           -find some that's decent!
      1    Thin-sliced green onion
 
  Toss!  Munch!  Nice with a piece of multi-grain toast and/or a cup of
  miso soup.
  
  I think when I make this for company I'll use both red and yellow
  peppers to roast. Last night I tried some Mazetti's (sp?) roasted red
  peppers, which are packed without oil. Also, you would never have
  gotten me to mix raisins with anything savory a few months ago, but
  this really is good!
  
  sally charette 
  
  Fatfree Digest, Vol. 8, Issue 40, June 1, 1994 Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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