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Goreng Pisang (Fried Bananas)

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      Title: GORENG PISANG (FRIED BANANAS)
 Categories: Fruits, China
      Yield: 4 Servings
 
           -Karen Thackeray
      8    Bananas; peeled
    1/2 c  Self-rising flour
    1/2 c  Rice flour
      1 tb Cornstarch
      1 c  ;Water
    1/2 ts Salt
      4 tb Fine brown sugar
           Oil; for deep frying
 
   Slice each banana lengthwise. Sift flours and add to water. Stir
  until consistency of cream. Add salt. Heat oil and, when smoking, dip
  each piece of banana in batter. Shake off excess and lower into hot
  oil. Fry until golden brown and roll in brown sugar. Serve with ice
  cream.
   As quoted from the book, "This is an exotic way to treat bananas and
  it's practically a national snack among migrant populations in
  Southeast Asia who serve it with scoops of coconut or mango ice
  cream." Source: A Little Chinese Cookbook
 
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