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Gordon's Succulent Soy Sauce Chicken From Liv

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      Title: GORDON'S SUCCULENT SOY SAUCE CHICKEN FROM LIV
 Categories: Chicken, Chinese, Main dish
      Yield: 4 Servings
 
      1 c  Soy sauce
      1 tb Dry mustard
  1 1/2 ts Dry ginger
      1 ts White pepper
      5 ea Cloves crushed garlic
    1/2 c  Peanut oil
 
  Mix sauce ingredients in a closed container, refrigerate at least
  overnight. Marinate chicken in sauce 1 hour before roasting. Cover
  chicken with foil and roast for 1/2 hour at 400 degrees F. Remove
  foil, add 1/2 C. water and reduce heat to 375 degrees F. Baste
  chicken every 20 minutes, adding water to the pan as needed. Continue
  roasting until skin is brown and crispy, and chicken is done. Total
  cooking time is 1 1/2 to 2 hours. This recipe is also great with
  pork, veal, and beef ribs! Makes 4 servings.
  
  Typo's by Connie Robertson - clonnie@cyberhighway.net
 
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