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Good Hungarian Goulash

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      Title: GOOD HUNGARIAN GOULASH
 Categories: Soups/stews, Hungarian
      Yield: 4 Servings
 
      9 oz Onions
      5 oz Smoked bacon, finely diced
    1/2 ts Paprika
      7 oz Lean beef, cut into small
           -pieces
           Potatoes
           Salt
           Marjoram
           Caraway seeds
           Garlic (optional)
 
  In pressure cooker bottom, saute onion and bacon; add garlic if
  desired. Stir in paprika and immediately add not quite 1 1/4 cup
  water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
  Put on lid, and pressure-cook for 15 minutes.
  
  Makes 4 servings.
  
  From: Donauland Kochbuch, Vienna, 1967
  
  Posted by Karin Brewer. Courtesy of Fred Peters.
 
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