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Gone All Day Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GONE ALL DAY STEW
 Categories: Main dish, Meats, Soups
      Yield: 8 Servings
 
MMMMM-------------------FROM: PATTY KILE, PENN------------------------
      1 cn Tomato Soup 10 oz(undulated)
      1 c  Water (or red wine
    1/4 c  Flour
      2 lb Beef (cut in 1' chunks)
      3 md Carrots (cut in 1" chunks)
      6 ea Onions (quartered)
      4 ea Potaooes (medium 1" chunks)
    1/2 c  Celery (1" chunks)
     12 ea Mushrooms (lg, fresh)
      2 ea Boullion cubes
      1 tb Italian herb seasoning
      1 ea Bay leaf
      3 ds Fresh pepper
 
  Mix together tomato soup, water/wine and flour until smooth; combine
  with renaining ingredients in covered roasting pan. Bake at 275
  degrees for 4-5 hours. When ready to serve, adjust seasoning, if
  desired. Coleslaw is a nice winter accompaniment or serve fresh
  tomatoes on a bed of lettuce in summer.
  
  NOTE: Instead of Italian herb seasoning you may substitute 1 t each
  leaf oregano, thyme, rosemary.
  
  Shared by: Gary & Margie Hartford   Eugene, OR (1:152/19) 10/93
 
MMMMM

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