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Goldilocks' Gourmet Spinach Soup

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      Title: GOLDILOCKS' GOURMET SPINACH SOUP
 Categories: Soups, Vegetables, Davidson
      Yield: 6 Servings
 
      5 tb Butter, sweet
    1/4 lb Mushrooms, fresh; washed,
           -dried, trimmed & diced
      1    Scallion; chopped
      5 tb Flour, all-purpose
      2 c  Chicken broth
      2 c  Milk
    1/2 ts Salt; (opt)
           Pepper, black
           Nutmeg, ground; (opt)
    1/4 lb Cream cheese; softened & cut
           -into cubes
      1 c  Swiss; grated
    3/4 lb Spinach, fresh
 
  Wash spinach; trim, cook, and chop.  Melt the butter in a large
  saucepan. In it slowly saut‚ the mushrooms and scallion until tender.
  Add flour and stir just until flour is cooked, a couple of minutes.
  Whisk in first chicken broth and then milk, stirring until thickened.
  Add salt if desired, pepper, nutmeg if desired, cream cheese and
  Swiss cheese; stir until melted.  Then stir in spinach.  Heat and
  stir very gently. Season to taste. Serve hot.
  
                                  ---*Dying for Chocolate*
                                      Diane Mott Davidson
 
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