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Golden Zucchini~ Etc. Balti

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      Title: GOLDEN ZUCCHINI~ ETC. BALTI
 Categories: Balti, Vegetarian, Indian
      Yield: 4 Servings
 
      1    Yellow zucchini/courgette
      1    Onion
      1    Yellow or Orange Pepper
      2    Small Red or Yellow Tomatoes
      1    Clove Garlic
    1/4 ts Turmeric
    1/4 ts Chopped chilies (dried)
      1    Small Cayenne chili
      1 c  Balti Sauce
    1/2 c  White wine, or
    1/2 c  Vegetable stock
           Vegetable oil for frying
 
  Scrub all vegetables and dry. Heat oil in karahi. Saute onions until
  transparent:  add turmeric, garlic and chopped dried chilies, and
  saute for another minute (be careful not to let the garlic scorch),
  then remove onions and garlic and set aside.  Reheat oil slightly.
  Slice half the zucchini/courgette into rounds: chop the rest into
  "matchsticks". Slice and roughly chop the tomatoes:  seed and chop
  the peppers and chili. Quickly stirfry all these vegetables for about
  two minutes or until partially cooked:  add the onions and garlic
  again, then the balti sauce. Cook for about 5-10 more minutes until
  you like the consistency. If you like, add white wine or vegetable
  stock and cook a little longer until sauce reduces thick again. Serve
  in karahi with naan bread, or (if you're feeling pedestrian) on a
  plate, with rice.
 
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