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Golden State Chutney

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN STATE CHUTNEY
 Categories: Condiments, Sauces, Fruits
      Yield: 4 Cups
 
      2 c  Chopped Calif. dried figs
      1    Apple; peeled & diced
      1    Lemon; sliced paper-thin
    1/2 c  Brown sugar
    1/2 c  Molasses
    1/2 c  Vinegar
    1/2 ts Ground cloves
    1/2 ts Ground ginger
    1/2 ts Ground cinnamon
 
  In large sauce pan, combine dried figs and apple.  Add remaining
  ingredients.  Bring to a boil; simmer, uncovered 30 minutes. Makes
  about 4 cups.  Serve as an accompaniment to pork, lamb, or chicken.
  
  Source: California Dried Figs - Recipes...Serving Ideas Reprinted
  with the permission of The California Fig Advisory Board Electronic
  format courtesy of Karen Mintzias
 
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