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Golden Poached Pears (D)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN POACHED PEARS (D)
 Categories: Fruits, Desserts, Low-fat, Vegetarian
      Yield: 6 Servings
 
           -diane crhn32b
      6 x  Bosc; or other firm winter
           -pears
      1 c  Semi-dry white wine; such
           -as Riesling
      1 c  Apple juice;
      1 lg Lemon; juice only
      5 x  Whole cloves;

MMMMM----------------------DATA PER SERVING---------------------------
    183 x  *Calories
           *gm Protein
   3/16 x  *gm Fat
     29 x  *gm Carbo
        x  *mg Chol
      6 x  *mg Sodium
      5 x  *gm Fiber
 
   Peel pears, leaving them whole.  Using a melon baller, core pears
  from the bottom up.  Place in a saucepan and add wine, apple juice,
  lemon juice and cloves.
   Place pan over med-high heat and bring to a boil.
   Lower heat to medium and simmer, uncovered, for 25 to 30 minutes,
  until pears are soft but not mushy.
  
   Remove cloves from poaching liquid and spoon liquid over pears to
  serve. Serves 6.
  
   VARIATION:  Omit lemon jice and substitute apple cide for the apple
  juice.
  
   SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No
  Cholestrol (No Kidding) Cookbook
 
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