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Golden Noodle Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN NOODLE SOUP
 Categories: Digest, Jan.
      Yield: 1 Servings
 
      2 qt Golden Broth (follows)
      1    Big handful whole wheat
           Ribbon noodles (or matzoh
           Balls)
      1 c  Diced celery
      1 c  Diced potatoes
      1 c  Diced carrots
      1 ts Salt
    1/2 c  Finely chopped parsely
 
  Bring broth to a boil in a heavy pan.  Add noodles, celery, potatoes,
  carrots and salt.  Reduce heat and simmer gently until the vegetables
  are tender, about half an hour. Stir in parsley, adjust seasoning and
  serve.
  
  Makes about 10 cups of soup.
  
  Posted by "Susan J. Starr"  to the Fatfree
  Digest [Volume 14 Issue 19] Jan. 19, 1995.
  :This recipe is originally from Laurel's Kitchen:
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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