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Golden Carrot Soup

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      Title: GOLDEN CARROT SOUP
 Categories: Soups, Vegetables
      Yield: 4 Servings
 
    1/4 c  Butter
      1    Sliced medium onion
      1 sm Minced clove garlic
      5 c  Water
  2 1/2 c  Sliced carrots
    1/4 c  Long grain rice
      2 tb Chicken bouillon mix
 
  Salt and chopped parsley
  
  Melt butter in medium saucepan.  Saute onion and garlic until tender.
  Add water, carrots, rice and bouillon mix. Bring to boil; cover and
  simmer for 20 to 25 minutes. Spoon vegetable mixture, parts at a
  time, into blender. Cover and blend until smooth.  Add salt and
  parsley to taste.
  
  Makes 4 servings.
  
  Posted by Sharon Stevens. Courtesy of Fred Peters.
 
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