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Golden Buttermilk Biscuits

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      Title: GOLDEN BUTTERMILK BISCUITS
 Categories: Biscuits
      Yield: 1 Servings
 
      2 c  All-Purpose Flour
      3 ts Baking powder
      2 ts Sugar
    1/2 ts Cream of tarter
    1/4 ts Baking soda
    1/2 c  Shortening
    3/4 c  Buttermilk
    1/4 ts Salt
 
  Stir together flour, baking powder, sugar, cream of tarter, soda and
  salt. Cut in shortening until mixture looks like course crumbs.
  Fashion a well in the middle and add milk quickly, then stir just
  till the dough clings together. Knead gently on lightly floured
  surface for 10 to 12 strokes. Roll or pat out to 1/2 inch thick. Cut
  with floured cutter or tumbler. Bake in moderately hot oven with 2/3
  coals on top and 1/3 on bottom for 10 to 12 minutes or till golden
  brown. From the files of Al Rice, North Pole Alaska. Feb 1994
 
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