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Golden Apricot Nog

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN APRICOT NOG
 Categories: Beverages, Alcohol
      Yield: 3 Servings
 
    1/2 lb Dried Apricots
      1 c  Water
    1/4 c  Sugar
      1    Cinnamon Stick (3")
      1 c  Non-fat Milk
      1 tb Vanilla
      7 c  Non-fat Milk
    1/2 ts Ground Nutmeg
      4 lg Egg whites
    1/2 c  Sugar
    3/4 c  Rum or Brandy (optional)
 
  In a 1-2 qt. saucepan, combine apricots, water, sugar, and cinnamon
  stick. Bring to boil over high heat, then cover, reduce heat, gently
  simmer until Apricots are very tender when pierced, about 15 minutes.
  Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into
  blender and add milk. Whirl until mixture is smooth. Mix in a large
  bowl with vanilla, milk, and nutmeg. Cover and chill at least 4 hours
  or until the next day. In a large bowl, beat egg whites with an
  electric mixer on high speed until frothy. Gradually beat in
  remaining sugar until whites hold stiff moist peaks. Set aside about
  1/2 C. of the meringue.  Gently whisk Apricot mixture into remaining
  meringue until smoothly blended. Stir in Rum or Brandy to taste and
  enough more Milk to thin to desired consistency. Pour into serving
  bowl and float the reserved meringue on top of the liquid. Makes 3
  1/2 Qts. (18 servings at 6 oz. each)
 
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