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Golden Apple-crisp Custard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN APPLE-CRISP CUSTARD
 Categories: Desserts, Fruits, Low-cal
      Yield: 8 Servings
 
      4 c  PEELED APPLES, SLICED
           GRATED LEMON RIND
      1 ea JUICE FROM 1/2 LEMON
      3 tb HONEY
      1 c  DANNON VANILLA LOW-FAT YO-
           GURT
    3/4 c  FAT-FREE EGG SUBSTITUTE
      1 c  LOW-FAT GRANOLA
 
  COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY.
  
  IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE,
  AND 1 TABLESPOON OF THE HONEY.  SPREAD IN THE PREPARED DISH.
  
  IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE
  REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES.
  
  SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE
  AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM.
 
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