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Golden Apple Pie With Rum Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN APPLE PIE WITH RUM SAUCE
 Categories: Pies
      Yield: 8 Servings
 
      7 ea Golden delicious apples
    1/4 c  Brown sugar
      2 tb Flour
    1/2 ts Cinnamon
    1/4 ts Salt
    1/8 ts Nutmeg
      1 x  Pastry for a 2 crust 9" pie
    1/4 c  Chopped nuts
      2 tb Rum
      2 tb Butter
 
     Combine apples with brown sugar,flour,spices and salt.Place in a 9"
  pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts
  and rum;dot with butter.Roll out remaining pastry.Cut into 3/4"
  strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
  degrees for 50 to 60 minutes or until apples are tender.Cover top of
  pie with foil part way through baking time to prevent over browning
  of crust. Serve with Rum Sauce.
 
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