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Golden Apple Custard Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOLDEN APPLE CUSTARD PIE
 Categories: Pies, Fruits
      Yield: 8 Servings
 
      1 tb Butter; softened
      1    9" unbaked pie shell
      2 lg Golden Delicious apples;
           -cored/sliced (don't peel)
      3    Eggs
  1 1/2 c  Milk
    1/2 c  Light cream (half-and-half)
      1 ts Vanilla extract
    1/2 c  Sugar; divided
    1/2 ts Nutmeg, ground
    1/2 ts Salt
 
  1. Brush butter over bottom of pie shell. Arrange apple slices in pie
  shell in an overlapping pinwheel design.
  
  2. In a large bowl, beat together eggs, milk, light cream, vanilla
  and all but 2 teaspoons of the sugar.
  
  3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons
  sugar with nutmeg and salt and sprinkle on top.
  
  4. Place pie in a roasting pan and place in the oven. Pour enough
  boiling water into the roasting pan to reach halfway up the sides of
  the pie pan.
  
  5. Bake in a preheated 400-degree oven for 40 minutes. Reduce
  temperature to 300 degrees and bake until custard is set, about 20
  minutes longer.
  
  6. Cool pie completely before cutting. Refrigerate the leftovers.
  
  Source: Chicago Sun Times, November 6, 1996
 
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