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Gold Country Chili - Southern

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      Title: GOLD COUNTRY CHILI - SOUTHERN
 Categories: Ethnic, Chili, Beef
      Yield: 4 Servings
 
  3 1/3 lb Chuck, cubed
      8 oz Beer
  1 1/3    Medium onions, chopped
  1 1/3 tb Cumin
    2/3 tb MSG, if needed
  5 1/3 oz Tomato sauce
  1 1/3 ts Salt
    2/3 c  Hot water
      1 ts Pepper
  1 1/3 tb Paprika
   3/16 ts Cyaenne
  6 2/3 tb Chili powder
 
  In skillet, brown meat with rendered fat until grey. Place meat with
  juices in a Dutch oven. Saute onions until translucent, add to oven.
  Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low
  heat for 2 hours or until meat is tender. Stir frequently. Now add
  the chili powder and stir in well. Turn off for at least 1 hour so
  that all the flavor of the spices is absorbed. After 1 hour turn heat
  on and cook for 30 minutes to 1 hour. Serve with French bread. J.
  Scammell *P BMTH06A 3/16/92 9:33pm
 
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