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Goi-ga (Chicken Salad)

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      Title: GOI-GA (CHICKEN SALAD)
 Categories: Asian, Vietnam, Salads, Chicken
      Yield: 6 Servings
 
      1 lb Shredded head cabbage
      1    Bunch mint leaves
      1 lb Chicken breast, cooked
      1    Small onion, thinly sliced
      1    Sm. carrot
      1    Dressing:
      1 ts Sugar
      1 tb Oil
      2    Cloves garlic, mashed
    1/4 c  Rice vinegar or lime juice
      1    Chopped red chili to taste
 
  Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the
  cooked chicken meat. In a large bowl, combine chicken with vegetables
  and mint leaves. Mix dressing ingredients together well. Pour
  dressing over and let stand 10 minutes before serving. From Doreen
  Otsuka.
 
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