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Godiva Souffle Glace

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      Title: GODIVA SOUFFLE GLACE
 Categories: Chocolate, Godiva
      Yield: 8 Servings
 
      8    Eggs
      1 c  Sugar
      1 tb Instant Coffee Granules
      2 tb Cocoa Powder
      1 ts Vanilla Extract
    1/2 c  Godiva Liqueur
  3 1/2 c  Heavy Cream
           Shaved Chocolate
 
  Fold waxed or parchment paper pieces lengthwise, spray with vegetable
  coating, and secure around eight 4 oz. souffle dishes to make 2in
  standing collars. In a stainless steel bowl over simmering water,
  whip the eggs, sugar, coffee and cocoa powder until mixture is
  thickened and hangs in the hoop of a wire whip.
  
  Remove from heat, add vanilla extract and Godiva Liqueur and cool.
  Whip the cream until stiff and fold into the eggs in four batches.
  Divide the mixture among six greased souffle dishes, allowing for a
  one inch extension over the top of each dish, and place immediately
  in the freezer. If enough mixture remains, use to fill the remaining
  souffli dishes and freeze as well. To serve, remove the collars and
  garnish with shaved chocolate. webmaster@godiva.  com
  
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