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Godiva Mocha Frapp

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      Title: GODIVA MOCHA FRAPP
 Categories: Beverages, Desserts
      Yield: 1 Servings
 
      2 oz Dark roast coffee
      6 tb Unsweetened cocoa
      6 tb Sugar
      1 qt Coffee ice cream
  1 1/2 c  Milk
 
  Brew strong coffee using 4 cups cold water. Whisk together the cocoa
  and sugar. Whisk in to the hot coffee. Cool then chill. In batches
  combine the cold coffee, ice cream and milk in a blender and process
  until blended and foamy. Fill 8 to 10 soda glasses with frapp
  mixture. Sift cocoa powder over the tops and serve with straws. The
  recipe originally called for Godiva Special Roast coffee but I think
  it's just a darker roast. This recipe was found at the Godiva
  Chocolate site.
 
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