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Godiva "Cup"puccino

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GODIVA "CUP"PUCCINO
 Categories: Beverages, Chocolate, Godiva, Alcohol
      Yield: 8 Servings
 
      1 qt Heavy Cream
      1 ts Vanilla Extract
      2 tb Confectioner's Sugar
    1/3 c  Godiva Liqueur
      3 lg Egg Yolks; Beaten
    3/4 c  Sugar
    1/2 c  Water
      1 lb Semisweet Chocolate
    1/3 c  Godiva Liqueur
      2 tb Instant Espresso Granules
      2 ts Cinnamon; Divided
           Whipped Cream
           Shaved Chocolate
 
  For the whipped cream, combine the heavy cream, vanilla extract,
  confectioner's sugar and Godiva Liqueur in a mixer and whip until
  stiff; refrigerate. Beat the egg yolks until pale yellow and set
  aside. For the syrup, combine the sugar and water in a small pot and
  cook to 248 degrees. Pour the hot syrup steadily into the egg yolks
  and beat until cool; set aside. In a double boiler, melt the
  chocolate; cool slightly. Quickly fold 1/2 of the reserved whipped
  cream into the chocolate and add it to the reserved egg yolks with
  the Godiva Liqueur, espresso granules, 1 tsp. of cinnamon and the
  remaining whipped cream; beat until smooth. Fill eight 8-oz. wine or
  other stemmed glasses with the mousse, cover and refrigerate for at
  least 2 hours. To serve, garnish with whipped cream, shaved chocolate
  and the remaining cinnamon. Created by Dan Budd, Pastry Chef; Park
  Avenue Cafe, New York
 
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