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Goat Cheese With Sun-dried Tomatoes & Rosem

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOAT CHEESE WITH SUN-DRIED TOMATOES & ROSEM
 Categories: Appetizers, Dips
      Yield: 8 Servings
 
      3    Dried tomatoes; halved
      3    Cl Garlic; pressed
      2 tb Canola oil
      1 tb Fresh rosemary; chopped
      1    French bread loaf
           Canola oil
     10 oz Goat cheese
           *garnish*
           Fresh rosemary sprigs
 
  Recipe by: Southern Living Cover dried tomato halves with boiling
  water and let stand 5 minutes -- drain and chop. Combine tomatoes and
  next 3 ingredients...cover and chill up to 4 hours.
  
  Slice baguette thinly, brush rounds with additional oil. Place on a
  baking sheet and bake at 350 for 8 minutes or until lightly toasted.
  Just before serving, place goat cheese on a plate and top with
  marinated tomatoes. Serve with baguette rounds and garnish.
 
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