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Goan Ginger-scented Tomato & Cabbage Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GOAN GINGER-SCENTED TOMATO & CABBAGE SOUP
 Categories: Soups, Pasta, Appetizers, Vegetarian
      Yield: 4 Servings
 
    1/2 c  Alphabet spaghetti
      2 md Onions, coarsely chopped
      5 ea Garlic cloves, chopped
      2 tb Olive oil
      1 sm Carrot, diced
      2 ts Ginger, grated
      2 c  Tomatoes, diced
      6 c  Stock
    1/2 ea Cabbage, thinly sliced
     15 ea Fresh mint leaves, sliced
           Salt & pepper
           Cayenne
 
  Cook pasta until al dente.  Drain & set aside. Lightly saute onion &
  garlic in olive oil until softened. Stir in ginger & carrot & cook
  for a few monents.  Add tomatoes, stock & cabbage.  Cook over medium
  heat until the vegetables are tender, 15 to 20 minutes. Adjust
  seasonings if necessary. Ladle soup over several spoonfuls of cooked
  pasta. Season with fresh mint & serve immediately.
 
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