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Glutinous Rice (Khow Neow)

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      Title: GLUTINOUS RICE (KHOW NEOW)
 Categories: Thai, Rice
      Yield: 1 Servings
 
           Glutinous Rice
           Water
           Cane steaming basket
           Pot to suit
 
  Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4
  hours will do. Drain rice and place into cane steaming basket and
  place on pot to suit. Bring water to boil and cover basket with a
  saucepan lid. Continue until rice is cooked. Transfer rice onto a
  clean surface and form into a suitable shape. Stored in a cane basket
  with lid.
  
  Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik
  or a base for Thai sweets.
  
  Created by Philip Thornton   May 12, 1993
 
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