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Glutinous Rice & Bananas

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      Title: GLUTINOUS RICE & BANANAS
 Categories: Desserts, Thai, Fruits, Vegetarian
      Yield: 20 Servings
 
      3 c  Glutinous rice
      1 c  Adzuki beans, soaked
      3 c  Cococnut milk
      2 ts Salt
    2/3 c  Sugar
      5 ea Bananas
     20 ea 6" X 8" pieces of foil
 
  Wash the rice.  Cover with 10 c water & soak for at least 6 hours or
  overnight.  Drain Simmer adzuki beans in 3 c water over medium heat
  for 40 minutes. Cook until they are tender but not mushy. Put coconut
  milk in a large pot.  Add salt & sugar & bring to a boil over medium
  heat. Add the rice & cook, stirring constantly, until all the milk
  has been absorbed. Cut bananas in half lengthwise then cut in half
  crosswise. Put 2 tb rice in the middle of each peice of foil. Flatten
  & place a banana quarter on top. Arrange adzuki beans around the
  edges.  Cover with another 2 tb rice. Flatten to cover the banana.
  Bring two long sides of the foil up to meet above the rice. Fold
  twice & press down on the rice. Steam over medium heat for 20 to 25
  minutes.  Serve warm or at room temperature still in wrapper.
 
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