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Gluten-free Baking Powder

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      Title: GLUTEN-FREE BAKING POWDER
 Categories: Allergy, Diabetic
      Yield: 1 Servings
 
      1 ts Baking powder
      2 ts Cream of tartar
      8 ts Cornstarch
 
  Sift together 4-5 times.  Store in airtight container. Use within 3
  months.
  
  Source:  A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
  Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
  L5N 1A6
 
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