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Gluehwein ** (Btvc62a)

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      Title: GLUEHWEIN ** (BTVC62A)
 Categories: Beverages, German, Liqueur
      Yield: 8 Servings
 
     32 oz Dry red wine
    1/4 c  Orange juice
      2 tb Lemon juice
      1 x  Spiral orange peel
      1 x  Stick cinnamon
      4 ea Cloves
      8 tb Sugar
    1/3 c  Rum
 
  Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in
  saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum
  slightly. Place remaining sugar in large metal spoon or ladle. Light
  rum with a match; pour over sugar. Pour burning sugar over punch. Be
  careful and ENJOY!!! FROM: RITA TAULE   (BTVC62A)
 
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