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Gluehwein (Hot Spiced Wine)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLUEHWEIN  (HOT SPICED WINE)
 Categories: Beverages, German
      Yield: 1 Servings
 
MMMMM----------------DONAULAND KOCHBUCH; KOFRANEK---------------------
      1 c  White or red wine
      5    Sugar cubes, or to taste
      1    Whole clove
      1 sm Piece lemon peel
           -a little stick cinnamon
 
  Combine all ingredients and heat, barely to boiling point. Pour into a
  pre-warmed glass, wrap glass in a napkin, and serve immediately.
  
  [Note:  We did this one for a Christmas party one time and used a
  crockpot to keep it at the right temperature. Worked just fine - but
  it's best then to put the spices in a cheesecloth bag (or some such)
  as they must be removed, else the whole thing eventually turns
  bitter. K.B.]
  
  Posted 10-31-93 by KARIN BREWER on F-Cooking
  
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
  PlanoNet Lowfat & Luscious echoes
 
MMMMM

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