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Glogg Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLOGG II
 Categories: Beverages, Christmas
      Yield: 1 Servings
 
  2 1/2 dl Water
      1 sm Seville-orange peel
      1    Ginger root
      2    Cinnamon sticks
      8    Cloves
      1 ts Cardamom seeds

MMMMM-------------------------WITH WINE------------------------------

MMMMM------------------WITH NON-ALCOHOLIC WINE-----------------------

MMMMM------------------WITH BLACK CURRANT JUICE-----------------------
 
  75 cl Red wine 1 dl Sugar 1 dl Vodka; optional 75 cl Non-alcoholic
  red wine 1 dl Sugar 3 dl Applejuice or black currant ~juice; optional
  1 l Black currant juice; not -concentrated OR 5 dl Blueberry juice;
  AND 3 dl Applejuice; not concentrated
  
  Break cinnamon sticks and seville-orange peel into smaller pieces,
  grind the ginger root. Let all the spices simmer with the water for
  30 minutes, strain off the spices and use the "spice water" together
  with one of the suggestions above.
  
  When mixed with something, heat it up but let NOT boil if it's
  alcohol in it! Serve with blanced almonds and raisins.
 
MMMMM

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