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Glogg No. 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GLOGG    NO. 2
 Categories: Beverages, Microwave, Cocktails
      Yield: 2 Servings
 
      1 ts Finely Shredded Orange Peel
      1 ea Whole Clove
  1 3/4 c  Sweet Red Wine
      2 ts Raisins
      4 ea Whole, Blanched Almonds
      1 ea Inch Stick Cinnamon, Broken
      1 ea Cardamom Pod, Opened
    1/4 c  Whiskey
      1 ts Honey
 
  For spice bag, tie orange peel, stick cinnamon, whole clove and opened
  cardamom pod in cheesecloth.  In a 4-cup measure combine wine,
  whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
  power about 6 minutes or till heated through, but not boiling. If
  desired, cover and let stand at room temperature for 2 to 3 hours to
  develop more flavor. If wine wine mixture is allowed to stand,
  micro-cook, uncovered on 50% power about 6 minutes more or till
  heated through, but not boiling. Remove spice bag. Serve in mugs. Add
  some almonds to each mug.
 
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