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Glens Chile

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      Title: GLENS CHILE
 Categories: Main dish, Mexican
      Yield: 4 Servings
 
      3 lb Coarsely ground beef chuck
      1 c  Chopped red chile
      3 tb Chile powder
    1/2 ts Oregano
      1    Pepper to taste
     12 oz Tomato paste
      3    Medium onions, chopped
      2    Garlic cloves, minced
      1 tb Salt
    1/4 ts Cumin seed
      1 qt Water
     32 oz Canned kidney beans
 
    Brown meat in large, heavy iorn skillet. Add onions, red pepper and
  garlic;saute until onions are limp. Stir in chile powder, salt,
  oregano, cumin and pepper to taste. Add water and tomato paste;
  simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
  and adjust seasonings. When correct, cool and store at least 24 hours
  before serving.
 
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